Seafood Temperature Indicator 3°C / 37°F

Seafood Temperature Indicator Label For Reduced Oxygen Packaging. 3°C Threshold Temperature Indicator Label for Fresh Fish, Sea Food, Frozen Food, Cold Supply Chain etc.

Temperature Indicator Label That Shows How Long Your Product Has Been Above Refrigerated Temperature of (3°C / 37°F)

Once Label Is Activated,
If The Temperature Being Monitored Remains Below The Stop Temperature, The Blue Colour Will Not Move.    
If The Threshold Is Breached, The Blue Colour Will Progress To The Viewing Window With The Time Markers.
Each Movement Is Irreversible So The Cumulative Time Of Any Temperature Breaches Is Shown By How Far The Blue Colour Has Moved Along The Time Markers.

Specifications:

• Indicator Type: Temperature Indicator
• Temperature Threshold: 3°C / 37°F
• Time Duration: 2-4 Hours
• Size: 35mm x 19mm (compact and effective)
• Used In: Fresh or frozen seafood, particularly in reduced oxygen packaging (ROP)
• Activation Mechanism: Blister on top for easy activation

Features:

• Designed for Seafood Temperature Monitoring:
  The Seafood Temperature Indicator (TP255) is specifically designed to monitor the temperature of seafood, ensuring it remains within the safe range of 3°C (37°F) during transport and storage. This is crucial for maintaining the quality of both fresh and frozen seafood.
• 2-4 Hour Run-Out Window:
  Tracks the temperature within a 2-4 hour window, providing clear visual feedback if the seafood temperature exceeds the threshold of 3°C during this period, ensuring optimal freshness and safety.
• Compact and Practical Design:
  With a size of 35mm x 19mm, the indicator is small enough to integrate seamlessly into seafood packaging while still offering precise temperature monitoring.
• Easy Activation with Blister on Top:
  Features a simple top-positioned activation blister, making it easy for handlers to activate and begin monitoring the temperature without any hassle.
• Ensures Seafood Safety in Reduced Oxygen Packaging:
  This indicator is perfect for seafood that is stored in reduced oxygen packaging (ROP), where maintaining a consistent temperature is vital to preserving freshness and preventing spoilage.
• Reliable for Fresh and Frozen Seafood:
  Whether for fresh or frozen seafood, the Seafood Temperature Indicator ensures that the product remains at safe temperatures during its journey from supplier to consumer.