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Equipster

Food Temperature Indicators 8°C / 46°F

Food Temperature Indicators 8°C / 46°F

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Fresh Food, Frozen Meat, Poultry, Sea Food Temperature Indicator Labels. Suitable for Meat, Fresh Food etc. Any Item that Needs to be Stored and Maintained Below 8°C.

Temperature Indicator Label To Monitor Your Supply Chain, Reduce Temperature Damage Events. Ideal for Temperature Monitoring During Transport and Storage. Effective Solution For Monitoring Temperature Breaches. Temperature Indicator Label That Shows How Long Your Product Has Been Above Refrigerated Temperature of 8°C

Specifications:

  • Indicator Type: Temperature Indicator
  • Temperature Threshold: 8°C / 46°F
  • Time Duration: 2-4 Hours
  • Size: 35mm x 19mm (compact and easy to use)
  • Used In: Fresh food transportation and storage
  • Activation Mechanism: Blister on top for simple activation

Features:

  • Monitors Safe Food Temperature:
    The Food Temp 8 ensures fresh food stays within the safe temperature range of 8°C (46°F), helping prevent spoilage and maintaining food safety during transportation or storage.
  • 2-4 Hour Run-Out Window:
    This indicator tracks temperatures within a 2-4 hour window, giving a clear indication if the threshold of 8°C is exceeded within the specified time frame.
  • Compact and Efficient Design:
    At 35mm x 19mm, the Food Temp 8 is designed to be compact enough for various food storage and shipping applications, making it easy to use without taking up extra space.
  • Easy Activation with Blister on Top:
    The activation blister on top provides a simple and quick way to start temperature monitoring, ensuring ease of use for all users.
  • Helps Maintain Food Quality:
    This indicator helps ensure food stays at the proper temperature for freshness, reducing waste and ensuring compliance with food safety standards, particularly in fresh food transport.
  • Versatile for Fresh Food Transport:
    Ideal for fresh food products, this indicator ensures the proper storage and transport conditions are met, reducing the risk of temperature excursions that could compromise product quality.

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