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Food Temperature Indicators 10°C / 50°F

Food Temperature Indicators 10°C / 50°F

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Oysters & Fresh Food Temperature Indicator Label in Pakistan.

10 degree threshold temperature indicator for Fresh Food, Meat, Oyster, Sea Food, Cold Supply Chain Etc. Temperature Indicator Label That Shows How Long Your Product Has Been Above Refrigerated Temperature of 10 C. Ideal for Temperature Monitoring During Transport and Storage.

Specifications:

  • Indicator Type: Temperature Indicator
  • Temperature Threshold: 10°C / 50°F
  • Time Duration: 2-4 Hours
  • Size: 35mm x 19mm (compact and practical)
  • Used In: Oysters, fresh clams, and other fresh seafood transportation and storage
  • Activation Mechanism: Blister on top for easy activation

Features:

  • Ideal for Oysters and Fresh Seafood:
    The Food Temp 10 is specifically designed to monitor the temperature of fresh seafood, including oysters and clams, ensuring they stay within the safe threshold of 10°C (50°F) during transport and storage.
  • 2-4 Hour Run-Out Window:
    Tracks the temperature within a 2-4 hour window, providing a clear indication when the temperature threshold of 10°C is exceeded during that period.
  • Compact and Convenient Size:
    The 35mm x 19mm size is ideal for use in the food industry, fitting easily into packaging for fresh seafood without taking up too much space while maintaining effective temperature monitoring.
  • Simple Activation with Blister on Top:
    The activation blister located on top makes it easy to initiate the monitoring process, offering a straightforward solution for food handlers.
  • Ensures Seafood Freshness and Safety:
    By monitoring temperature conditions, this indicator helps to prevent spoilage, ensuring that oysters, clams, and other fresh food items are kept at safe temperatures, maintaining their quality and safety.
  • Versatile for Seafood Transport:
    Perfect for use in the transportation and storage of fresh seafood products, the Food Temp 10 ensures compliance with food safety standards and helps maintain optimal conditions for perishable goods.

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